Srivastav, Prem P.: search on Z-Library

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1

Gillu

Prem Kumar Srivastav and Mahadevi Verma

Journal:

Indian Literature

Year:

2008

Language:

english

File:

PDF, 421 KB

english, 2008

2

Quantitative Analysis of Variable Extent of Anterior Clinoidectomy With Intradural and Extradural Approaches

Tripathi, Manjul, Chandra Deo, Rama, Damodaran, Natesan, Suri, Ashish, Srivastav, Vinkle, Baby, Britty, Singh, Ramandeep, Kumar, Subodh, Kalra, Prem, Banerjee, Subhashis, Prasad, Sanjiva, Paul, Kolin,

Journal:

Year:

2015

Language:

english

File:

PDF, 1.22 MB

english, 2015

3

SENSORY OPTIMIZATION OF PROCESS VARIABLES FOR PREPARING ROASTED GRAIN POWDERS

PREM PRAKASH. SRIVASTAV, HRISHIKES. DAS, SITARAM. PRASAD

Journal:

Journal of Sensory Studies

Year:

1992

Language:

english

File:

PDF, 306 KB

english, 1992

4

A Mixed Boundary Value Problem of Elastostatics for an Isotropic Elastic Cylinder Containing a Strip Crack Opened by Internal Pressure

Srivastav, R. P., Narain, Prem

Journal:

SIAM Journal on Applied Mathematics

Year:

1968

Language:

english

File:

PDF, 1.33 MB

english, 1968

5

A Mixed Boundary Value Problem of Elastostatics for an Isotropic Elastic Cylinder Containing a Strip Crack Opened by Internal Pressure

R. P. Srivastav and Prem Narain

Journal:

SIAM Journal on Applied Mathematics

Year:

1968

Language:

english

File:

PDF, 1.10 MB

english, 1968

6

Quantitative analysis of the Kawase versus the modified Dolenc-Kawase approach for middle cranial fossa lesions with variable anteroposterior extension

Tripathi, Manjul, Deo, Rama Chandra, Suri, Ashish, Srivastav, Vinkle, Baby, Britty, Kumar, Subodh, Kalra, Prem, Banerjee, Subhashis, Prasad, Sanjiva, Paul, Kolin, Roy, Tara Sankar, Lalwani, Sanjeev

Journal:

Journal of Neurosurgery

Year:

2015

Language:

english

File:

PDF, 10.14 MB

english, 2015

7

[American Society of Agricultural and Biological Engineers 2013 Kansas City, Missouri, July 21 - July 24, 2013 - ()] 2013 Kansas City, Missouri, July 21 - July 24, 2013 - Effect of Microwave-Convective Drying on Antioxidant Activity and Color of Oyster Mushroom (Pleurotus ostreatus)

Mrittika Bhattacharya,, Prem Prakash Srivastav,, Hari Niwas Mishra,

Year:

2013

File:

PDF, 403 KB

2013

8

Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)

Bhattacharya, Mrittika, Srivastav, Prem Prakash, Mishra, Hari Niwas

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 479 KB

english, 2015

9

Certain two-dimensional problems of stress distribution in wedge-shaped elastic solids under discontinuous load

Srivastav, R. P., Narain, Prem

Journal:

Mathematical Proceedings of the Cambridge Philosophical Society

Year:

1965

Language:

english

File:

PDF, 606 KB

english, 1965

10

Novel quantum-inspired evolutionary algorithms for the quadratic knapsack problem

Patvardhan, C., Prakash, V. Prem, Srivastav, A.

Journal:

International Journal of Mathematics in Operational Research

Year:

2012

Language:

english

File:

PDF, 297 KB

english, 2012

11

Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice

Verma, Deepak Kumar, Srivastav, Prem Prakash

Journal:

Year:

2017

Language:

english

File:

PDF, 138 KB

english, 2017

12

A Comprehensive Review on Freshness of Fish and Assessment: Analytical Methods and Recent Innovations

Prabhakar, Pramod K, Vatsa, Siddhartha, Srivastav, Prem P, Pathak, Sant S

Journal:

Food Research International

Year:

2020

File:

PDF, 1.31 MB

2020

13

Effect of Different Thermal Treatments on Grinding Characteristics, Granular Morphology and Yield of Ready-to-Eat Wheat Grits

Raigar, Rakesh K., Prabhakar, Pramod K., Srivastav, Prem P.

Journal:

Journal of Food Process Engineering

Year:

2016

Language:

english

File:

PDF, 607 KB

english, 2016

14

Annals of Computer Science and Information Systems [IEEE 2017 Federated Conference on Computer Science and Information Systems - (2017.9.3-2017.9.6)] Proceedings of the 2017 Federated Conference on Computer Science and Information Systems - Neuro-Endo-Trainer-Online Assessment System (NET-OAS) for Neuro-Endoscopic Skills Training

Srivastav, Vinkle Kumar, Baby, Britty, Singh, Ramandeep, Kalra, Prem, Suri, Ashish

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

15

A Paradigm of Volatile Aroma Compounds in Rice and Their Product with Extraction and Identification Methods: A Comprehensive Review

Kumar Verma, Deepak, Prakash Srivastav, Prem

Journal:

Food Research International

Year:

2019

File:

PDF, 4.39 MB

2019

16

Biochemistry and molecular aspects of 2-acetyl-1-pyrroline biosynthesis in rice (Oryza sativa L.): A review

Verma, Deepak Kumar, Thakur, Mamta, Srivastav, Prem Prakash

Journal:

Israel Journal of Plant Sciences

Year:

2020

File:

PDF, 1.05 MB

2020

17

Design and Validation of an Open-Source, Partial Task Trainer for Endonasal Neuro-Endoscopic Skills Development: Indian Experience

Singh, Ramandeep, Baby, Britty, Damodaran, Natesan, Srivastav, Vinkle, Suri, Ashish, Banerjee, Subhashis, Kumar, Subodh, Kalra, Prem, Prasad, Sanjiva, Paul, Kolin, Anand, Sneh, Kumar, Sanjeev, Dhiman,

Journal:

World Neurosurgery

Year:

2016

Language:

english

File:

PDF, 4.22 MB

english, 2016

18

Fuzzy Logic Approach for Process Optimization of Gluten-Free Pasta

Sakre, Nilesh, Das, Amit B., Srivastav, Prem P.

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 329 KB

english, 2015

19

Nutraceutical augmentation of agro-industrial waste through submerged fermentation using Calocybe indica

Kapri, Mandira, Singh, Umesh, Behera, Sunil Manohar, Srivastav, Prem Prakash, Sharma, Satyawati

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 6.65 MB

2020

20

A novel Hybrid Multi-objective Evolutionary Algorithm for the bi-Objective Minimum Diameter-Cost Spanning Tree (bi-MDCST) problem

Prakash, V. Prem, Patvardhan, C., Srivastav, Anand

Journal:

Engineering Applications of Artificial Intelligence

Year:

2020

Language:

english

File:

PDF, 1.32 MB

english, 2020

21

Stress distribution due to pressurized exterior crack in an infinite isotropic elastic medium with coaxial cylindrical cavity

R.P. Srivastav, Prem Narain

Journal:

International Journal of Engineering Science

Year:

1966

Language:

english

File:

PDF, 571 KB

english, 1966

22

Influence of Selected Product and Process Parameters on Microstructure, Rheological, and Textural Properties of 3D Printed Cookies

Varghese, Cinu, Wolodko, John, Chen, Lingyun, Doschak, Michael, Srivastav, Prem Prakash, Roopesh, M. S.

Journal:

Year:

2020

File:

PDF, 5.00 MB

2020

23

Extraction, Identification and Quantification Methods of Rice Aroma Compounds with Emphasis on 2-Acetyl-1-Pyrroline (2-AP) and Its Relationship with Rice Quality: A Comprehensive Review

Verma, Deepak Kumar, Srivastav, Prem Prakash

Journal:

Food Reviews International

Year:

2020

File:

PDF, 4.65 MB

2020

24

Change in physicochemical characteristics and volatile compounds during different stage of banana (Musa nana Lour vs. Dwarf Cavendish) ripening

Watharkar, Ritesh Balaso, Pu, Yunfeng, Ismail, Balarabe B., Srivastava, Brijesh, Srivastav, Prem Prakash, Liu, Donghong

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 995 KB

2020

25

Acrylamide in snack foods

Das, Amit Baran, Srivastav, Prem Prakas

Journal:

Toxicology Mechanisms and Methods

Year:

2012

Language:

english

File:

PDF, 717 KB

english, 2012

26

[IEEE 2014 Annual IEEE India Conference (INDICON) - Pune, India (2014.12.11-2014.12.13)] 2014 Annual IEEE India Conference (INDICON) - Parallel heuristics for the bounded diameter minimum spanning tree problem

Patvardhan, C., Prakash, V. Prem, Srivastav, A.

Year:

2014

Language:

english

File:

PDF, 733 KB

english, 2014

27

Optimization of Process Parameters for Foaming of Bael (Aegle marmelosL.) Fruit Pulp

Subrata Kumar Bag, Prem P. Srivastav, Hari N. Mishra

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 359 KB

english, 2011

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